Tasting Note by The Chaps at Master of Malt
Nose: Sweet citrus notes, with lemon curd and vanilla shortbread, followed by oak spice and gingerbread. Dried fruit follows with a drizzle of runny honey.
Palate: Silky and syrupy, with syrup sponge and vanilla custard, buttery baklava and toasted brown sugar.
Finish: Dry oak alongside lemon shortbread and gingersnap biscuits.
